The morning was spent visiting a nearby coffee farm. Sadly, the owner of the farm had passed away four days before we arrived, and her poor dog was inconsolable. We learned about the processing of coffee and the many stages the beans go through before they become the product, we enjoy every morning. Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean. The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta . In 2007, the European Union granted Colombian coffee a protected designation o...